Our Story

Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY.

 Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience.

 The name Tapisco, which means "small bites," perfectly encapsulates the menu's concept. As you step into the restaurant, you'll be engulfed in an atmosphere that pays homage to Victor's love for wine, creating a space where diners can unwind and delight in a leisurely dining experience.

 At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts.